DIABETIC CURE and Treatment
What the U.S. failed to understand was that in order to store this fat you need insulin. People who are overweight, especially in the belly, have way too much insulin in their system. They have not only the overproduction of insulin from the pancreas, but the insulin stored in the fat tissue in their body. So it becomes a cycle.
Insulin tells your brain to crave more carbs, and the more carbs you eat the more insulin you need. No matter how much fat you cut out of your diet, you will continue to be overweight until you fix the insulin issue. Fat (actually it is the ketone bodies the fatty acids are converted to by the liver) is actually a great source of fuel for the body, once you've switched over your metabolism.Once you cut the carbs to a certain level (5 grams or less per day) your body enters a state of ketosis. Ketosis is NOT dangerous if you go through it correctly. Ketosis is a normal healthy state of the human body.
Ketoacidosis is the one that is dangerous. This happens in diabetic people where their body can no longer use its insulin at all, so even though you technically have a dangerously high blood sugar, your body can't use any of that glucose for fuel because the insulin has to work in order for the sugar to be driven into the cells for energy. This is when you have to either begin taking insulin shots, or die.Contrary to popular belief this diet does NOT induce long term ketosis.
Only the few of us who are strictly carnivore can testify to this, but the body adapts to the ketones anywhere from 2-3 weeks to a few months from the day you drop carbohydrates. Your body begins using the ketones for fuel instead of converting blood sugar to fatty acids. The few parts of the brain that require straight blood glucose get a steady, very controlled supply as the liver converts protein and fat into glucose through gluconeogenesis.
This is always tightly controlled, as your blood sugar will never vary on this diet. Your body will only convert what it needs to survive which is about 5 grams of glucose per day.
Information About DIABETIC CURE and Treatment
Tuesday, July 10, 2007
Diabetic Treatment Ebook
I've been reading studies that show that your brain and heart actually run 25 percent more effecient off the body's own ketones, rather than blood sugar. The catch is, though, that you have to eat lots of fat and make sure you get some form of saturated fat. If not, you will become very ill because Fat is now the primary source of energy for the rest of your body. And lots of water. It's optimal to get about 150-250 grams of fat per day .Saturated fat is not the devil America has made it out to be.
It's eating saturated fat in conjunction with a high carb diet that is dangerous.Look at the chemistry of fats. There are three main types of free fatty acids. Saturated, mono-unsaturated and poly-unsaturated. Saturated fats have all of their bonds occupied by hydrogen, so oxygen can not infiltrate the molecule. Mono-unsaturated fatty acids have one unoccupied double bond, and poly-unsaturated fats have multiple unoccupied bonds. Oxygen infiltrates the unoccupied bonds and therefore oxidizes the molecule.
This is the secondary cause of premature aging, called oxidation and free radical production, right behind high insulin levels. High insulin and oxidation are what make people look so sick when they age.The need for "anti-oxidants" is reduced on this diet. Insulin damage and high blood sugar combined with eating all this vegetable oil and trans fat garbage is what creates alot of oxidative stress in our bodies. Of course there's also polution and just the mere fact that we exist and have to breathe oxygen.But you don't need to supplement anything on this diet. Look up the Stefansson experiment. He ate nothing but meat and came out on the other end healthier than before, with no supplementation.
Meat only prevents scurvy because meat has just enough vitamin C to stave off scurvy.Make sure you eat it rare or raw if possible. Cooking destroys alot of nutrients in the meat tissue, although according to Stefansson this is not required for optimal health.Despite our teeth, despite what many believe humans are carnivores first with an ability to ingest a small amount of carbohydrates. The problem is we've based our diets around carbohydrates and our bodies have not had enough time to adapt to this.
This is the cure for diabetes. Meat only. Only eat from the animal kingdom. If you're insulin dependent you can minimize the amount of insulin you have to inject. If you're non-insulin dependent you can return your body to normal again. I can go days without food now and not feel hungry. It takes a little while of eating this way, but it's WELL worth it once you get past the first few weeks of adjustment.
DIABETIC CURE
I've been reading studies that show that your brain and heart actually run 25 percent more effecient off the body's own ketones, rather than blood sugar. The catch is, though, that you have to eat lots of fat and make sure you get some form of saturated fat. If not, you will become very ill because Fat is now the primary source of energy for the rest of your body. And lots of water. It's optimal to get about 150-250 grams of fat per day .Saturated fat is not the devil America has made it out to be.
It's eating saturated fat in conjunction with a high carb diet that is dangerous.Look at the chemistry of fats. There are three main types of free fatty acids. Saturated, mono-unsaturated and poly-unsaturated. Saturated fats have all of their bonds occupied by hydrogen, so oxygen can not infiltrate the molecule. Mono-unsaturated fatty acids have one unoccupied double bond, and poly-unsaturated fats have multiple unoccupied bonds. Oxygen infiltrates the unoccupied bonds and therefore oxidizes the molecule.
This is the secondary cause of premature aging, called oxidation and free radical production, right behind high insulin levels. High insulin and oxidation are what make people look so sick when they age.The need for "anti-oxidants" is reduced on this diet. Insulin damage and high blood sugar combined with eating all this vegetable oil and trans fat garbage is what creates alot of oxidative stress in our bodies. Of course there's also polution and just the mere fact that we exist and have to breathe oxygen.But you don't need to supplement anything on this diet. Look up the Stefansson experiment. He ate nothing but meat and came out on the other end healthier than before, with no supplementation.
Meat only prevents scurvy because meat has just enough vitamin C to stave off scurvy.Make sure you eat it rare or raw if possible. Cooking destroys alot of nutrients in the meat tissue, although according to Stefansson this is not required for optimal health.Despite our teeth, despite what many believe humans are carnivores first with an ability to ingest a small amount of carbohydrates. The problem is we've based our diets around carbohydrates and our bodies have not had enough time to adapt to this.
This is the cure for diabetes. Meat only. Only eat from the animal kingdom. If you're insulin dependent you can minimize the amount of insulin you have to inject. If you're non-insulin dependent you can return your body to normal again. I can go days without food now and not feel hungry. It takes a little while of eating this way, but it's WELL worth it once you get past the first few weeks of adjustment.
DIABETIC CURE
How To Cure DIABETICS
Now that I've found out I was at stage one of Type II Diabetes, I've been doing lots and lots of research on what to do to reverse this. "Reactive Hypoglycemia" or "insulin resistance" as it's usually called has been destroying me for 3-4 years now, without me actually realizing what it was.2-3 hours after I'd eat, I'd feel seriously anxious and like I was going to pass out dead where I stood if I didn't eat something.I've come to the conclusion, like the NY Times's article "What if it was all a big fat lie" that America has been misinformed and mislead for the last 30 years or so.
Lots and lots of people are on "low-fat, low calorie" diets and yet obesity and type II diabetes are at record levels.The ironic thing about the ADA, and all these "health" organizations is that they all have some form of vested interest in the drug companies. I'm not siding with Kevin Trudeau necessarily. Kevin Trudeau is a fraud and has been scamming people for years now. However he does make a couple of good points about the drug comapnies. Why should the drug companies want you to cure anything? If you take something and it cures whatever you have, the drug company isn't going to profit much. I've experimented myself with "the other hypothesis", low-carb diets, and this is the only thing that has come along in the last 4 years that has even remotely addressed my blood sugar problem.
However, there is a problem with this hypothesis. Think about it. If restricting carbohydrates causes our health to improve relative to the amount we ingest, would it not make sense (if we were able to survive without them) to completely cut them out? Would that not be optimalSo, I am now cabohydrate free. I only eat meat. I do not eat vegetables, fruit, grains, sugar, bread, pasta, cereal, or anything related. The only thing I eat is meat. I do not eat organ meats for their high starch content either. All I eat is red meat, chicken or pork.No matter what anyone tells you, fat is NOT the enemy.
Insulin and carbohydrates ARE. I've tried that "low-fat" garbage twice in my life and replaced it with carbs. Both times my body became a fragile shell, and basically fell apart. I have pictures to prove it.Low-fat diets are unhealthy. Fat is essential, and the U.S. has brainwashed people into believing that fatty acids make people fat. I mean, it sorta goes together. Overweight people are called "fat", so they must be eating too much "fat".
For More Information On DIABETIC CURE
Now that I've found out I was at stage one of Type II Diabetes, I've been doing lots and lots of research on what to do to reverse this. "Reactive Hypoglycemia" or "insulin resistance" as it's usually called has been destroying me for 3-4 years now, without me actually realizing what it was.2-3 hours after I'd eat, I'd feel seriously anxious and like I was going to pass out dead where I stood if I didn't eat something.I've come to the conclusion, like the NY Times's article "What if it was all a big fat lie" that America has been misinformed and mislead for the last 30 years or so.
Lots and lots of people are on "low-fat, low calorie" diets and yet obesity and type II diabetes are at record levels.The ironic thing about the ADA, and all these "health" organizations is that they all have some form of vested interest in the drug companies. I'm not siding with Kevin Trudeau necessarily. Kevin Trudeau is a fraud and has been scamming people for years now. However he does make a couple of good points about the drug comapnies. Why should the drug companies want you to cure anything? If you take something and it cures whatever you have, the drug company isn't going to profit much. I've experimented myself with "the other hypothesis", low-carb diets, and this is the only thing that has come along in the last 4 years that has even remotely addressed my blood sugar problem.
However, there is a problem with this hypothesis. Think about it. If restricting carbohydrates causes our health to improve relative to the amount we ingest, would it not make sense (if we were able to survive without them) to completely cut them out? Would that not be optimalSo, I am now cabohydrate free. I only eat meat. I do not eat vegetables, fruit, grains, sugar, bread, pasta, cereal, or anything related. The only thing I eat is meat. I do not eat organ meats for their high starch content either. All I eat is red meat, chicken or pork.No matter what anyone tells you, fat is NOT the enemy.
Insulin and carbohydrates ARE. I've tried that "low-fat" garbage twice in my life and replaced it with carbs. Both times my body became a fragile shell, and basically fell apart. I have pictures to prove it.Low-fat diets are unhealthy. Fat is essential, and the U.S. has brainwashed people into believing that fatty acids make people fat. I mean, it sorta goes together. Overweight people are called "fat", so they must be eating too much "fat".
For More Information On DIABETIC CURE
Subscribe to:
Comments (Atom)